Creamy Cajun Chicken

Nothing says comfort food like slathering it in cheese! Am I wrong? No! So I brought you an easy, mouth watering dish your whole family will love. Casual enough to serve your kids, and delicious enough to serve your guests. This is loosely based on the Muffaletta sandwich of the New Orleans, but healthier and easier!

This recipe is best done on the BBQ or smoker. But, can be baked at about 350 if needed. Just know, baking will sacrifice the flavor of the grill!

What do you need?
4 chicken breasts
Garlic salt
Cajun seasoning (can substitute cayenne and chili powder)
Fresh ground black pepper

Lightly dust each side of chicken breast with spices
Throw on the grill, medium heat. If using the smoker, smoke on each side 10 minutes, then turn to medium.

Grill or bake until each piece of meat has reached 175 degrees. Some people like to base a recipe on time, but I am all about temperature. You will save yourself from risk of food borne illness and/or overcooked meat.

The sauce:
8 oz cream cheese
2  T Muffaletta spread
Don't have access to jar of Muffaletta spread? Easy! Chop green olives!

1/2 c milk
1/4 t garlic salt
1/2 t fresh ground black pepper
Over medium heat add milk and cream cheese to saucepan.

As cheese melts, stir frequently.
Add Muffaletta spread, spices, and continue to stir.
 
When melted and mixed evenly, turn to low heat and stir occasionally while you wait for your meat to cook.
Once done, top meat with sauce. Serve with salad, baked potatoes, or your favorite side.